What Mitch learned from us?

SHE USED TO ABHOR the Asian’s "ese-food"!

Mitch is my fellow editor in The Pioneer. She has a black American blood that makes her skin black. However, her tone isn't exactly the burnt black type; her melanin seems to have lessened diminutively if juxtaposed to pure black Americans. Her hair is also curly just like convoluted noodles. Yet she's neither fond of eating Japanese nor Chinese food. She abhors eating at restaurants, which serve food of that kind.


However, Mitch told to April and I that she learned to be pleased about eating the kind of food, which she never wanted in her life. Awhile ago, we came from SM City Clark and then we ate at Tokyo-tokyo, a place where April and I love to eat because there is bottomless rice.

We supposed she, Mitch, would grip to the idea of eating at that restaurant; but she didn't.

Truly, Mitch learned to appreciate Asian ala carte.