Bread and buildings


That bread I prevent myself from eating to spare me a breakfast for tomorrow.
IT'S ABOUT TIME FOR lunch, but I haven't eaten yet. Thirty-one minutes past twelve and my colleagues are still in a meeting, my stomach growling. I reach for a slice of good bread but find only three left, so I change my mind. I seal the pack safely. Put it carefully in my pedestal. I must reserve these three for tomorrow, I realize. Because I’d normally gorge myself on three slices of bread loaf for breakfast. And bread like this, filled with raisins and made of fine grain, is not for ordinary occasions. In my case. Not the ones I’ll just eat anytime I feel like it. Because it's worth 69 bucks. You can get a cheaper pack, even bigger, for one-third that price. Only it’ll be the rough bread from an ordinary bakery. That one I usually buy to save money. So this fine bread is a rarity for me. A rarity. If only I didn’t decide on investing in a plush condo unit. In Makati Central Business District.

I could have chosen a condo deal a tad better than the one I signed up for. If my goal is only to own a property in the Metro. A deal that despite the monthly amortization rates will have me more money to spare. Which I can use to shop for some plush stuff. Or to save for something bigger and promising. Like a small business. To invest for my future. The smarter way maybe. A deal that won’t require me to pay more than a hundred thousand at once before the property’s turnover. Depleting any possible savings.